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Department of Food Science and Technology
Central Taiwan University of Science and Technology
About the Department
The Department of Food Science and Technology at Central Taiwan University of Science and Technology is dedicated to cultivating professionals with practical skills, scientific knowledge, and innovative thinking for the modern food industry.
Our department integrates food science, food processing, baking and culinary technology, food safety, sensory evaluation, health food applications, and smart food technology. Through both theoretical learning and hands-on training, students are equipped with the abilities required for product development, quality control, food inspection, food safety management, baking and culinary production, and food industry innovation.
Located in central Taiwan, the department actively connects with local industries, food enterprises, agricultural communities, and international partners. Students are encouraged to develop professional competence, practical problem-solving skills, and a global perspective.
Educational Features
1. Practice-Oriented Professional Training
The department emphasizes hands-on learning. Students receive practical training in food processing, baking, culinary preparation, food analysis, food microbiology, sensory evaluation, and product development.
Through laboratory courses, practical workshops, internships, competitions, and industry projects, students learn not only professional knowledge but also how to apply it in real food industry settings.
2. Integration of Food Science and Culinary Technology
Our curriculum combines food science with baking and culinary applications. Students are trained to understand food ingredients, processing principles, quality control, flavor development, and product presentation.
This interdisciplinary approach helps students develop both scientific thinking and practical production skills.
3. Food Safety and Quality Management
Food safety is one of the core areas of the department. Students learn food hygiene, food regulations, HACCP concepts, quality assurance, inspection techniques, and risk management.
These courses prepare students for careers in food manufacturing, food inspection, food service management, and quality control.
4. Sensory Evaluation and Consumer-Oriented Product Development
The department places special emphasis on sensory evaluation and consumer research. Students are introduced to sensory testing methods, consumer preference analysis, flavor description, and data interpretation.
These skills are valuable for food product development, market research, quality improvement, and brand communication.
5. Smart Food Technology and Sustainable Innovation
In response to global trends, the department incorporates smart technology, digital tools, data analysis, sustainable food systems, and low-carbon concepts into teaching and research.
Students are encouraged to explore new possibilities in smart food production, sustainable agriculture, local food systems, and innovative product development.
Academic Programs
The Department of Food Science and Technology provides diverse study pathways to meet the needs of students from different educational backgrounds.
Four-Year Bachelor’s Program
The four-year undergraduate program is designed for students who wish to build a strong foundation in food science, food technology, baking and culinary applications, food safety, and product development.
Students complete professional courses, laboratory training, practical projects, internships, and industry-related learning activities.
Continuing Education Programs
The department also offers continuing education opportunities for students and working professionals who wish to obtain a university degree, strengthen their professional skills, or develop a second specialty in food-related fields.
These programs are suitable for learners with practical experience who wish to advance their careers in the food, baking, catering, health food, and food service industries.
International and Industry-Academia Programs
The department welcomes international students and participates in industry-academia collaboration programs. Through academic learning, practical training, cultural exchange, and workplace experience, students are able to develop professional skills and adapt to Taiwan’s food industry environment.
Internship and Career Development
Students have opportunities to participate in domestic and overseas internships, industry visits, professional competitions, certification programs, and collaborative projects with companies.
These experiences help students connect classroom learning with future careers.
For course information, please refer to: Curriculum Standards for the Four-Year Daytime Bachelor’s Program.
Curriculum Areas
The curriculum covers the following professional fields:
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Food Processing and Food Manufacturing
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Food Chemistry and Food Analysis
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Food Microbiology and Food Safety
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Food Hygiene and Food Regulations
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Baking and Culinary Technology
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Food Product Development
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Health Food and Functional Food Applications
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Sensory Evaluation and Consumer Testing
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Sustainable Food Systems
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Smart Food Technology and Digital Applications
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Food Factory Management and Quality Assurance
Faculty
The department is supported by full-time faculty members with professional expertise in food science, food processing, food safety, food microbiology, baking and culinary technology, sensory evaluation, nutrition, health food, and industry applications.
Faculty members are actively involved in teaching, research, industry collaboration, student guidance, competition training, and community engagement.
Faculty Expertise Includes:
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Food Processing and Product Development
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Food Chemistry and Food Analysis
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Food Microbiology and Food Safety
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Baking and Culinary Technology
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Sensory Evaluation and Consumer Research
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Health Food and Functional Food Applications
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Food Regulations and Quality Management
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Sustainable Food Innovation
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Smart Agriculture and Food Technology
A complete list of full-time faculty members, academic positions, research interests, and contact information may be provided on the department faculty page.
Career Opportunities
Graduates of the Department of Food Science and Technology are prepared for careers in:
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Food manufacturing companies
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Food quality control and quality assurance departments
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Food safety and inspection laboratories
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Baking and culinary industries
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Food product development and research units
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Health food and functional food companies
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Food service and catering management
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Coffee, beverage, and specialty food industries
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Government and certification-related food safety sectors
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Graduate schools in food science, culinary innovation, nutrition, biotechnology, and related fields
Why Choose Us?
The Department of Food Science and Technology at Central Taiwan University of Science and Technology offers students a professional, practical, and future-oriented learning environment.
We help students build solid technical skills, understand the needs of the food industry, develop innovative thinking, and prepare for meaningful careers in food science and technology.
Our goal is to cultivate food professionals who are capable, responsible, creative, and ready to contribute to the safety, quality, sustainability, and innovation of the food industry.
Admission Pathways for International and Overseas Students, Department of Food Science and Technology, Central Taiwan University of Science and Technology
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Student Category
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Admission Channel
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Description
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Overseas Chinese Students
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University Entrance Committee for Overseas Chinese Students
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The University Entrance Committee for Overseas Chinese Students currently provides a “one application, multiple choices” admission application system, making it easier for students to study in Taiwan. Applicants may register through the committee’s website, list up to 70 preferences at one time, and be assigned to universities according to their academic performance and selected preferences. In addition, since 2012, an application-based admission channel has been added. Applicants submit written documents according to the requirements of each university and list up to 4 preferences. Admission and placement are based on each university’s review results, available admission quotas, and the applicant’s selected preferences. Applicants who are not admitted through individual application may still be assigned through the existing joint distribution system. These two admission channels provide a more flexible and convenient way to study in Taiwan.
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Overseas Compatriot Students
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Overseas Compatriot Students
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1. To encourage overseas compatriot students and students from Hong Kong and Macao to pursue higher education in Taiwan, the university has established this admission pathway to provide a more direct and convenient application process.
2. The university’s independent admission for overseas compatriot students and students from Hong Kong and Macao is offered for the fall semester, with enrollment in September.
3. The university has 3 colleges. For fall admission, the university offers not only 12 undergraduate departments, but also 8 master’s programs and 1 doctoral program.
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Overseas Compatriot Students
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3+4 Industry-Academia Collaboration Program for Overseas Compatriot Students
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In line with the government’s New Southbound Policy, the Overseas Community Affairs Council has expanded the Vocational Education Program for Overseas Compatriot Students. The program promotes Taiwan’s high-quality technical and vocational education environment and provides an integrated “3 years of vocational high school + 4 years of university of science and technology” education system. It enables overseas compatriot students from New Southbound countries to acquire professional skills while earning an official university degree and creating future employment opportunities.
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Foreign Students
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International Student Admission
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For foreign students applying for admission, the main approach is independent admission by individual universities, primarily through document review. Chinese language proficiency must reach at least A2 level. The university’s independent admission for foreign students is offered for the fall semester, with enrollment in September. The university has 3 colleges, 12 undergraduate departments, 8 master’s programs, and 1 doctoral program.
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Foreign Students
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International Foundation Program
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The International Foundation Program adopts a supporting model in which foreign students first complete preparatory Chinese language courses. The total period of study is 5 years:
Year 1 (Preparatory Chinese Language Program): In the first year, students mainly receive intensive Chinese language training at the university’s Chinese Language Center. The goal is to strengthen Chinese language ability and reach A2 level before entering the first year of the undergraduate program.
Years 2-5 (Formal Professional Degree Program): After students meet the required Chinese language proficiency standard, they may directly proceed, without an additional entrance examination, to the undergraduate department originally applied for. In most cases, students begin from the first undergraduate year and complete 4 years of professional study.
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For detailed information, please refer to the Office of Admissions &International Cooperation
Contact Information
Department of Food Science and Technology
Central Taiwan University of Science and Technology
Address:
No. 666, Buzih Road, Beitun District, Taichung City 406053, Taiwan
Tel:
+886-4-2239-1647
Website:
Central Taiwan University of Science and Technology
Department of Food Science and Technology
For admissions, academic programs, internships, and international student inquiries, please contact the department office.