吳如雯 副教授
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姓 名：吳如雯 Ju-Wen Wu
職 稱：副教授
研究室：保健大樓 2 樓/ 9214B室
電 話：04-22391647轉3514
傳 真：04-22396771
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學歷
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● University of California, Davis Food Science and Technology Ph.D
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● Oregon State University Food Science and Technology Master
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● 私立中原大學 化學系 學士
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專長
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植物cystatins 的純化、生化特性分析及應用
水鯊魚漿煉製品品質改良的研究
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經歷
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服務單位
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系所
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職稱
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起訖時間
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中臺科技大學
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食品科技系(所)
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副教授
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2007~至今
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中臺醫護技術學院
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食品科學系
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副教授
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2004~2007
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中臺醫護技術學院
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食品科學系
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助理教授
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2000~2004
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國立海洋大學
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食科系江善宗教授
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博士後研究
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1999-2000
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生物技術開發中心
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分子生物組
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研究助理
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1988-1989
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著作
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A. 期刊論文 (*Corresponding author)
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1
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Wu, J.W., Hsieh, C. L., Wang, H.Y. and Chen, H.Y. Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its activecompounds on the glycation process of protein.Food Chemistry 113 , 78–84, 2009. SCI
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2
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Wu, J.W. and Haard, N.F. (2002) Cystatin accumulation in tomato leaves after methyl jasmonate
treatment or mechanical injury. Journal of Food Biochem. 26, 21-36. SCI |
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3
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Wu, J.W. and Haard, N.F. (2000) Purification and characterization of a cystatin from the leaves of methyl jasmonate treated tomato plants. Comparative Biochemistry and Physiology -- Part C: Toxicology and Pharmacology, 127, 209-220. SCI
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4
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Wu, J.W., Li, C.Y., Ho, M.L., and Jiang, S.T. (2000) Quality improvement of mackerel surimi with NADPH-sulfite reductase from Escherichia coli, Journal of Food Science, 65(8), 1-4. SCI
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5
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Jiang, S.T., Wu, J.W., Su, M.J., Tzeng, S.S. (2000) Purification and Characterization of Calpastatin from Grass Prawn Muscle (Penaeus monodon). Journal of Agricultural and Food Chemistry, 48(9), 3851-3856 . SCI
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6
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Wu, J.W. and Haard, N.F. (1998) Use of cysteine proteinase inhibitors from injured tomato leaves in whiting surimi. J. Food Biochem. 22, 383-398. SCI
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7
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El-Shamei, Z., Wu, J.W. and Haard, N.F. (1996) Proteinase inhibitor accumulation in wounded leaves of processing tomato cultivars. J. Food Biochem. 20, 156-171. SCI
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8
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An, H., Seymour, T.A., Wu, J.W. and Morrissey, M.T. (1994) Comparison of assay systems and characterization of pacific whiting protease. J. Food Sci 59, 277-281. SCI
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9
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Morrissey, M.T., Wu, J.W., Lin, D., and An, H. (1993) Protease inhibitor effects on torsion
measurements and autolysis of pacific whiting surimi. J. Food Sci 58, 1050-1054. SCI
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C. 計畫
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